Journal of Nutrition and Dietetics’ has been publishing three times a year, in April, August and December, since 1972, as a publication of The Turkish Dietetic Association, by Department of Nutrition and Dietetics faculty members. This journal’s editor is Prof. Ayşe Baysal who is a retired faculty member of Department of Nutrition and Dietetics and assistant editors are Hacettepe University Department of Nutrition and Dietetics’s academic staff. Our faculty members are editors and editorial board members for other journals and they are also reviewers for many national and international journals.
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