Projects are an essential part of our department's activities. Our faculty members carry out numerous national projects and international projects in collaboration with European Union countries and other disciplines. These projects focus on protecting and improving public health, enhancing dietetic services, and advancing dietetics education.

Following Turkey’s first "Nutrition and Health Survey" in 1974 and the "Turkey Food Consumption Survey" in 1984, our department’s faculty members supported and conducted the 2010 "Turkey Nutrition and Health Survey" in collaboration with the Ministry of Health of the Republic of Turkey.

Some of the national and international projects carried out and completed by our department include:

Ongoing Projects

1. Evaluation of Food Colorants and Eco-Labels Used in Colored and Packaged Snack Foods Frequently Consumed by Children and Adolescents. TÜBİTAK 2209. 2024–Ongoing.
2. Effects of Olive Leaf Extract on Antiglycation, Anti-Inflammation, and Gene Expressions in Rats. TÜBİTAK. 2024–Ongoing.
3. Investigation of the Relationships Between Serum Chemerin Levels, Diet Quality, Inflammatory, and Phytochemical Indexes in Adults Diagnosed with Colorectal Cancer. TÜBİTAK. 2024–Ongoing.
4. Sensory Analysis of the Sustainable Protein Source Rapana Venosa Prepared Using Different Processing and Cooking Methods. BAP. 2024–Ongoing.
5. Effects of Different Pre-Exercise Meal Types on Plasma Amino Acid Levels and Metabolic Control Parameters in Classical Phenylketonuria Patients Undergoing Aerobic and Resistance Exercises. BAP. 2024–Ongoing.
6. Effects of the Time-Restricted Feeding Model (16:8) on Metabolic Variables and Gastrointestinal Hormones Related to Appetite in Women with Polycystic Ovary Syndrome. BAP. 2024–Ongoing.
7. Comparison of Mixed Meal Test-Induced Oxytocin and Incretin Dynamics Between Women with Polycystic Ovary Syndrome and Healthy Women. BAP. 2024–Ongoing.
8. Determination of the Relationship Between Urinary Bisphenol-A Levels, Maternal Nutrition, Inflammation, and Oxidative Stress Biomarkers During Pregnancy. TÜSEB. 2024–Ongoing.
9. Investigation of the Relationship Between Circadian Gene CLOCK 3111T/C Polymorphism and Weight Loss Diet. TÜSEB. 2024–Ongoing.
10. The Miracle of Bees: Can Propolis Be a Protective Support Against the Harmful Effects of Maternal Obesity? TÜSEB. 2024–Ongoing.
11. Investigation of the Effects of Hesperidin Phytochemical and Obeticholic Acid on Liver Steatosis in Mice Fed a High-Fat Diet. TÜSEB. 2024–Ongoing.
12. Effects of Different Cooking Methods and Plant Extracts on Advanced Glycation End Products Formation in Various Meat Types. BAP. 2023–Ongoing.
13. Effects of Avocado Addition to Bread on Antioxidant Capacity and In Vitro Glycemic Index. BAP. 2023–Ongoing.
14. Acute Effects of Processed and Ultra-Processed Bread Consumption on Satiety in Individuals with Polycystic Ovary Syndrome. BAP. 2023–Ongoing.
15. Investigation of the Effects of Chronotype on Nutritional Status, Sleep Quality, and Social Jet-Lag in University Students. TÜBİTAK 2209. 2023–Ongoing.
16. Evaluation of the Effects of Meal Timing on Respiratory Functions and Performance in Underwater Hockey Athletes. TÜBİTAK 2209. 2023–Ongoing.
17. Development and Sensory Analysis of Protein-Enhanced Bread. TÜBİTAK 2209. 2023–Ongoing.
18. Evaluation of the Relationship Between Dietary Phytochemical Intake, Anxiety, and Depression in Overweight and Obese Individuals. TÜBİTAK 2209. 2023–Ongoing.

Completed Projects

1. Does Chronotype, Night Eating Behavior, and Adherence to the DASH Diet Affect Blood Pressure in High School Students Preparing for University Entrance Exams? TÜBİTAK 2209. 2024
2. Evaluation of Nutritional Status and Diet Quality in Visually Impaired Children.TÜBİTAK 2209. 2024
3. The Effect of Eating Awareness and Food Literacy on Sustainable and Healthy Eating Behaviors in Adults. TÜBİTAK 2209. 2024
4. Evaluation of Hydration Knowledge Levels, Match Day Nutrition Periodization, and Beverage Choices of Faculty Team Athletes. TÜBİTAK 2209. 2024
5. Assessment of the Relationship Between University Students’ Climate Change Concerns, Ecological Footprint Awareness, and Sustainable Nutrition Behaviors. TÜBİTAK 2209. 2024
6. Effects of Systemic Resveratrol Supplementation in Addition to Non-Surgical Periodontal Therapy on Clinical Periodontal Parameters and Salivary Antioxidant and Inflammatory Biomarkers in Individuals with Periodontitis. BAP. 2024
7. Evaluation of Athletes' Food Consumption in Terms of Greenhouse Gas Emissions and Water Footprint. BAP. 2024
8. Investigation of Physicochemical and Microbiological Properties of Plant-Based and Animal-Based Probiotic Yogurts Prepared with Buckwheat. BAP. 2024
9. Effects of Quinoa and Buckwheat Supplementation in Diet on Weight Management and Gut Microbiota. BAP. 2024
10. Investigation of the Effect of Theobromine Phytochemical on Adipose Tissue Browning in Mice Fed a High-Fat Diet. TÜBİTAK. 2024
11. Evaluation of the Effect of Phytochemical Index and Antioxidant Capacity of the Diet on Ongoing Pregnancy Outcomes in In-Vitro Fertilization Treatment. TÜBİTAK. 2024
12. Effect of Intensive Lifestyle Intervention Applied to Overweight and Obese Patients in Primary Care During the Pandemic Period: A Randomized Controlled Study. BAP. 2024
13. Effects of Dietary Inflammatory Index on CD36 and Cardiometabolic Risk Factors in Women with Polycystic Ovary Syndrome. BAP. 2024
14. Effects of Plant Extracts Added to Cookies Made with Pseudo-Cereal Flours on Advanced Glycation End Products (AGEs) Formation. TÜBİTAK. 2024
15. Investigation of the Effect of Free and Nanoencapsulated Naringenin and Berberine Phytochemical Components on Adipose Tissue Browning in C57BL/6J Mice. TÜBİTAK. 2024
16. Effect of Prebiotics and Probiotics on Aflatoxin B1 Detoxification and Bioavailability in Boza. BAP. 2023
17. Investigation of the Obesogenic Effects of Acrylamide Intake in Rats Fed a Cafeteria Diet. BAP. 2023
18. Determination of In Vivo and In Vitro Efficacy of Probiotics Encapsulated by Different Methods. BAP. 2023
19. Effect of Fe+2 Oral Iron Preparations Used in Iron Deficiency Treatment on Weight Gain and Appetite Increase in Adults: A Prospective Study. BAP. 2023
20. Effect of Dietary Intervention on Serum Advanced Glycation End Products and Metabolic Profile in Individuals with Polycystic Ovary Syndrome. TÜBİTAK.  2023
21. Effect of Phytochemical Content and Total Antioxidant Capacity of the Diet on Serum FGF21 Level in Individuals with Type 2 Diabetes. BAP.  2023
22. Evaluation of Taste Changes in Pediatric Patients Diagnosed with Celiac Disease. BAP. 2023
23. Determination and Comparison of Body Fat Tissue and Metabolic Conditions in Spondyloarthritis Patients Using TNF Inhibitors and Anti-IL 17 in Terms of Factors and Risk Factors. BAP. 2023
24. Effects of Quinoa (Chenopodium quinoa Willd.) on Nutritional Status, Psychomotor Behavior, and Intestinal Permeability in the Offspring of Rats Induced with Maternal Obesity. BAP. 2023
25. Evaluation of the Effects of Food Emulsifiers and Inulin on Intestinal Microbiota in Mice. TÜBİTAK. 2022
26. Effects of Sonic Hedgehog Expression on Taste Sensitivity and Food Intake. BAP. 2022
27. Determination of Nutritional Status of Pregnant Women and the Effects of Multivitamin Supplementation on Anthropometric and Fontanelle Sizes of Babies in Pregnant Women Receiving Optimal Nutrient Intake Through Diet. BAP. 2022
28. Investigation of the Effectiveness of Probiotic Microorganisms, Biopolymers, and Dietary Fiber on Aflatoxin M1 Bioavailability. BAP. 2022
29. Effects of Preoperative and Postoperative Nutritional Support on Inflammatory Markers and Quality of Life in Lung Cancer Patients. TÜBİTAK. 2022
30. Investigation of the Relationship Between the Stage of Liver Disease and Serum Branched-Chain Amino Acids and Fructose Levels in Patients with NAFLD. BAP. 2021
31. Evaluation of the Relationship Between Gut Microbiota and Metabolic Parameters in Patients Undergoing Bariatric Surgery. BAP. 2020
32. Evaluation of the Effectiveness of the Virtual Reality Method in Hand Hygiene Training Practices. TÜBİTAK. 2021.
33. Effect of Black Mulberry (Morus Nigra) Consumption on Cognitive Functions and Antioxidant Capacity in Individuals Diagnosed with Dementia. TÜBİTAK. 2021
34. Effect of Lactobacillus rhamnosus GG Supplementation on Gastrointestinal System, Pulmonary Inflammation, and Nutritional Status in Patients with Cystic Fibrosis. HÜBAB, 2019.
35. Effects of Cold Ischemia on AMPK Regulation in a Fatty Liver Model. HÜBAB, 2019.
36. Evaluation of the Acute Effects of Coconut Oil and Olive Oil Consumption on Hunger and Satiety in Healthy and Obese Individuals. HÜBAB, 2019.
37. Assessment of Cross-Contamination Pathways of Hazelnut Allergen. HÜBAB, 2019.
38. Determination of the In Vivo and In Vitro Efficacy of Probiotics Encapsulated by Different Methods. HÜBAB, 2019.
39. Effects of Natural Antioxidant-Containing Propolis and Blueberry Extracts on Heterocyclic Aromatic Amine Formation. HÜBAP, 27.06.2019
40. Effects of Maternal Obesity and Taurine Supplementation on Fetal Growth and Development in Rats. HÜBAB, 28.02.2019
41. Effect of Chia Seeds (Salvia Hispanica L.) on Obesity Induced by Cafeteria Diet in Rats. HÜBAB, 08.04.2019
42. Investigation of the Relationship Between Taste Perception and Eating Behavior in Women with Polycystic Ovary Syndrome. BAP. 2018
43. The Relationship Between Serum 25(OH)D Vitamin Levels, Nutritional Status, and Physical Performance in Professional Volleyball Players. HÜBAP, 2018
44. Evaluation of the Effects of Nutrition and Exercise Therapy on Certain Serum Myokine and Adipokine Levels in Individuals with Type 2 Diabetes and Insulin Resistance. TÜBİTAK, 01.12.2018
45. Effects of Xanthan Gum and Modified Corn Starch Used in Dysphagia Diets on In Vivo Drug Release. BAP. 2018
46. Effects of Prebiotic Consumption on Gut-Derived Uremic Toxins and Disease Progression in Rats with Chronic Kidney Disease. TÜBİTAK 1002, Haziran 2018
47. Comparison of Mature Breast Milk Fatty Acid Composition and Appetite Hormone Levels in Obese and Non-Obese Mothers. TÜBİTAK, 2019.
48. Determination of Fatty Acid Composition of Milk and Dairy Products. HÜBAB, 2018.
49. Investigation of Serum FGF21 Levels, Nutritional Status, and Certain Anthropometric Measurements in Fasting Individuals. HÜBAB, 2018.
50. Short- and Long-Term Effects of Prebiotics, Probiotics, and Synbiotics on Satiety and Food Intake. HÜBAB, 2018.
51. Hacettepe University and Akyurt Community Health Center Obesity Screening Project. HÜBAB, 2018.
52. Comparison of the Effects of Cafeteria Diet and High-Fat Diet on Certain Biochemical Parameters Related to Obesity in Rats. HÜBAB, 2018.
53. Relationship Between FTO Gene Variants and Dietary Components in Obesity. TÜBİTAK, 2018.
54. Effects of Dietary Factors on Inflammatory Markers and Serum Adiponectin Levels in Individuals with Type 2 Diabetes. HÜBAB, 2017-2018.
55. Evaluation of the Relationship Between Nutritional Status and Certain Inflammatory Markers in Women with Different Body Mass Indices. KKırıkkale University Scientific Research Unit, 2018.
56. Effects of the Food Insulin Index on Metabolic Parameters in Obese Adolescents.TÜBİTAK, 2017.
57.  Effects of Olive Leaf Extract on the Fatty Acid Composition of Salmon Subjected to Different Cooking Methods. HÜBAB, 2017.
58. nvestigation of Plasma Biochemical Parameters in Rats Fed a Low-Quality Protein Diet During Pregnancy and Lactation. HÜBAP, 2017.
59. Effects of Diets with Different Protein Content on Biochemical Parameters in Obese Women. Erzincan University Scientific Research Unit, 2017.
60. The Effect of Breakfast Glycemic Index and Glycemic Load on Appetite and Satiety in Obese Individuals. TUBİTAK, 2019.
61. A New Perspective on Cardiovascular Diseases: The Effects of Dietary Carcinogenic Heterocyclic Amines on Cardiovascular Programming. TUBİTAK 3501 Career Development Program, 2015-2019.
62. Effects of Maternal Obesity and Taurine Supplementation on Pregnancy, Fetal Growth, and Development. TÜBİTAK, 2015-2018.
63. Investigation of the Relationship Between Dietary Inflammatory Index and Certain Biochemical Parameters in Children with Type 1 Diabetes. BAP, 2016.
64. Investigation of the Reducing Effect of Probiotic Bacteria and Inulin on Aflatoxin M1 Levels in Yogurt and In Vitro Models. BAP, 2016
65. Ensuring Laboratory Safety in the Faculty of Health Sciences, Department of Nutrition and Dietetics. Infrastructure Project, HÜBAB, 2015-2017.
66. Effects of the Food Insulin Index on Metabolic Parameters in Obese Adolescents. TÜBİTAK, 2017
67. Effects of High-Fructose Corn Syrup and Sucrose in the Maternal Diet on Insulin and Lipogenesis. HÜBAP, 2015-2017.
68. Evaluation of the Social, Emotional, and Health Development of Preschool Children Living in Disadvantaged Areas. HÜBAB, 2015-2017.
69. Investigation of Serum Vitamin D Levels in Patients with Non-Alcoholic Fatty Liver Disease. HÜBAB, 2016.
70. Effects of Diets with Different Protein Content on Biochemical Parameters in Obese Women. Erzincan University BAP. 2016
71. Interdisciplinary Health Model Project. Hacettepe University, Faculty of Health Sciences, Turkish Ministry of Health, Public Health Institution, Akyurt Community Health Center, Ankara, 05.05.2015 – 05.05.2016.
72. Effects of Hawthorn and Artichoke Extracts on the Formation of Heterocyclic Aromatic Amines. TÜBİTAK, 2016.
73.  Effects of Different Plate Sizes on Satiety and Energy Intake. HÜBAP, 2015-2016.
74. Nutrition in Individuals with Inflammatory Bowel Disease. HÜBAB, 2015.
75. Potential Effects of Dietary Carbohydrates and Fats on Liver Inflammation and Lipogenesis in Mice. TUBİTAK 1001, 2014-2018.
76. Short- and Long-Term Effects of Prebiotics, Probiotics, and Synbiotics on Satiety and Food Intake. TÜBİTAK. 2017
77. Determination of Aluminum Migration in Various Types of Meat Baked Using Different Aluminum Foils. HÜBAP, 2014-2017.
78. Effects of Seasonal Changes on Nutritional Status, Physical Activity Levels, and Certain Blood Parameters in Elderly Individuals Living in Ankara. HÜBAB, 2014-2016.
79. Evaluation of the Nutritional Status and Serum Vitamin D Levels of Newly Diagnosed Premenopausal Breast Cancer Patients. HÜBAB, 2016.
80. A Study on the Relationship Between Potential Heavy Metal Intake and Olive Oil Produced in the Güzelyurt Region of Northern Cyprus. HÜBAB, 2016.
81. Investigation of Plasma Biochemical Parameters in Rats Fed a Low-Quality Protein Diet During Pregnancy and Lactation. BAP, 2016
82. Effect of Maternal Low-Quality Protein Diet on Fetal Development and Plasma Amino Acid Profile in Rats. TÜBİTAK, 2015.
83. Effects of Different Cooking Methods on the Glycemic Index of Potatoes. HÜBAP, 2015.
84. Microbiological Examination of Spices Sold in Open Markets Using Simultaneous Polymerase Chain Reaction, HÜBAP, 2017.
85. Evaluation of the Relationship Between Serum Vitamin D Levels and Vitamin D Receptor Polymorphism in Colorectal Cancer Patients. HÜBAP, 2016.
86. Determination of the Effect of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Lamb Chops. HÜBAB, 2015.
87. Determination of the Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines in Lamb Chops. HÜBAB, 2014.
88. Investigation of the Effects of Maternal Fructose Intake on Fetal Lipid Parameters and Lipogenesis in Rats. HÜBAP, 2014.
89. "Multi-Sectoral Health Responsibility Development Program" Project. Republic of Turkey Ministry of Environment, Turkish Public Health Institution, Environmental Health Department (Workshops: May 2013 – Şanlıurfa, June 2013 – Kayseri).
90. Physical Activity and Healthy Living Project for Combating Obesity. Republic of Turkey Ministry of Health, Department of Obesity, Diabetes, and Metabolic Diseases, 2013.
91. Identification of Factors Affecting the Development of Preventive Health Services and Necessary Actions. Preventive Health Services Strategy Development Project (Approval No: 29891), Republic of Turkey Ministry of Health, Turkish Public Health Institution, 2013.
92. Fluid Consumption Habits and Sweating Responses to Training in Hot Weather Among Amateur Football Players. HÜBAP, 2013.
93. Determination of Heterocyclic Aromatic Amine Content in Frozen Meat Products Using Ultra-Fast Liquid Chromatography (UFLC). HÜBAP, 2013.
94.  Development of Pre-Retirement Preparation Programs. Hacettepe University GEBAM, Hacettepe University Support Project, 2012.
95.  "Improvement of Nutritional and Health Status of Young Athletes" Project. Republic of Turkey Ministry of Youth and Sports, General Directorate of Sports, (2012).
96. A Study on the Heavy Metal Content of Olive Oils Produced Using Organic and Conventional Agricultural Methods in Turkey. HÜBAP, 2014.
97. Microbiological Examination of Some Raw Salad Ingredients. HÜBAP, 2011.
98. Turkey Nutrition and Health Survey – 2010: Assessment of Nutritional Status and Habits. Republic of Turkey Ministry of Health, General Directorate of Health Research, Hacettepe University Department of Nutrition and Dietetics, Republic of Turkey Ministry of Health Publication No: 931, ISBN: 978-975-590-483-2, 2010–2014.
99.  The Cholesterol-Lowering Efficacy of Plant Stanol Ester Yogurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial. HÜBAB, 2010.
100. University of Arizona "Stealth Health" Project (Field Study). March 2010 – July 2010, Tucson, USA.
101. "TBSA – Investigation of Nutritional and Health Status in the Community" Project. Hacettepe University Faculty of Health Sciences, Department of Nutrition and Dietetics, Republic of Turkey Ministry of Health, Ankara Numune Hospital, as an instructor, February 2010, Antalya.
102. A Study on the Heavy Metal Content of Olive Oils Produced Using Organic and Conventional Methods in Turkey. HÜBAP, 2010.
103. Detection of Staphylococcus aureus and Staphylococcal Exotoxin A in Meatball Dishes Produced by Two Different Methods in Inpatient Treatment Institutions Using Classical and Molecular Microbiological Methods. HÜBAP.
104. Microbiological Examination of Sausage and Kashar Cheese Used in Toast Sold in Primary School Canteens in Çankaya District, Ankara, Using the Compact Dry Method. Hacettepe University Scientific Research Unit, Comprehensive Project.
105. Non-Destructive Food Quality Tests Using Microstructure Analyses: Micro-FTIR Study. TÜBİTAK, January 2009–2012, TÜBİTAK, Istanbul Technical University Department of Chemical Engineering, Hacettepe University Department of Nutrition and Dietetics.
106. Detection of Konjac Glucomannan by Immunoassay. University of Chester, Scientific Research Unit, 2009.
107. Monitoring Growth in School-Age Children (6–10 Years) in Turkey Project (TOÇBİ). 2008 (Conducted in collaboration with the Republic of Turkey Ministry of Health, General Directorate of Primary Health Services, Hacettepe University Department of Nutrition and Dietetics, and the Republic of Turkey Ministry of National Education Health Affairs Department).
108. A European Commission Specific Support Action to investigate the risk-benefit analysis of foods- BRAFO. F6 Programme (2007-2010)
109. Tackling the Social and Economic Determinants of Nutrition and Physical Activity for the Prevention of Obesity Across Europe – EURO-PREVOB. EU F6 Programme. (2007-2010) SP5A-CT-2006-044291. www.europrevob.eu
110. Effects of Amino Acid Supplements on Body Composition, Biochemical Parameters, and Muscle Development, BAP, 2009.
111. A Cross-Cultural Examination of Issues Relating To Obesity And Its Management Amongst Turkih And English Women. University of Chester, Scientific Research Unit, 2007.
112. Fruit And Vegetables On Prescription: A Brief Intervention In Primary Care. University of Chester, Scientific Research Unit, 2007.
113. Street Food Vendors in Ghana – Can They Be Used To Provide A More Healthful Diet? University of Chester, Scientific Research Unit, 2007.
114. Evaluation of Genetic Characteristics, Nutrition, and Other Lifestyle Habits in Patients with Metabolic Syndrome.HÜBAB, 2007.
115. Effects of Seasonal Changes on Food Consumption, Nutrition Habits, Anthropometric Measurements, and Certain Serum Vitamin Levels of Hacettepe University Nutrition and Dietetics Students. HÜBAB 2006-2008.
116. Mineral Content of Heat-Treated and Untreated Milk Sold in the Ankara Market: Effects of Household Heat Treatment on Mineral Levels. HÜBAP, 2006-2007.
117.  Nutrition Education. Republic of Turkey Ministry of Agriculture and Rural Affairs, YAYÇEP – Extensive Farmer Training Project, Publication Series No: 48, Ankara, 2006.
118. Household Food Wastage in Turkey. FAO. Statistics Division Working Paper Series. No:ESS/ESSA/006e.Feb.2006 (Conducted in collaboration with FAO).
119. Turkey Obesity Action Plan.
120.  Turkey Cardiovascular Disease Prevention and Control Program.
121. Role of Iron Supplementation in Preventing Anemia in 12–23-Month-Old Infants. 2006 (Conducted within the framework of the Iron Deficiency Anemia Prevention and Control Program in collaboration with the Republic of Turkey Ministry of Health, General Directorate of Maternal and Child Health and Family Planning).
122. Strengthening the Infrastructure of the Nutrition Laboratory and Establishing the Nutrition Anthropometry Laboratory. Hacettepe University Research Fund Infrastructure Project, 2005-2010.
123. Within the framework of the Reproductive Health Program initiated by the Turkish Ministry of Health and the European Union, the establishment of the HEALTH CAFE YOUTH CENTER supported by ÇESAV (Environmental, Education, Health, and Social Assistance Foundation), KEÇİÖREN Municipality, and TÜKAD (Turkish University Women’s Association), and providing reproductive health, psychological and social changes during adolescence, career choice and guidance, and adolescent nutrition education to young people (12-20 years old). December 2005 - December 2006.
124. "Nutrition and Health Status Improvement Program for Young Athletes," conducted in collaboration with the Turkish Ministry of Health General Directorate of General Health Services, the Turkish Prime Ministry General Directorate of Youth and Sports, and Hacettepe University Department of Nutrition and Dietetics, 2005-2006.
125. Estimating Food Wastage from Households in Turkey. Working Paper, FAO/Roma, 2005.
126. Use of Interesterified Vegetable Oils and Alternative Substitutes Instead of Milk Fat in Cheese Production for Dietetic Purposes and Its Effects on Cheese Quality. HÜBAP, 2005.
127. "Health and Wellness Program" for Workers at Sincan Organized Industrial Zone (OPAL) Ready-to-Wear Factory, June 17, 2004-2005.
128. Identification of Genetic and Nutritional Factors in Families with Low High-Density Lipoprotein Levels in the Turkish Population, 2004. Conducted in collaboration with Gladstone Institute of Cardiovascular Disease, Cardiovascular Research Institute and Departments of Medicine and Pathology, University of California, Hacettepe University Department of Nutrition and Dietetics, and Gladstone Research Laboratory.
129. The Turkish Adult Heart Disease and Risk Factors (TEKHARF) Study, 2003-2007 (Conducted in collaboration with the Turkish Cardiology Association).
130. The Turkish Heart Study - A Study of Dietary Habits, Blood Cholesterol, and Glucose Levels in Turkish Children Aged 8 to 10 Years. Conducted in collaboration with the University of California Gladstone Cardiovascular Research Institute, Istanbul American Koç Hospital, and Hacettepe University Department of Nutrition and Dietetics in Ankara, 2000.
131. Meeting the Increasing Need for Know-How in the Food Industry: The Position Hacettepe University Should Take – The Importance of Mineral Analyses in Nutritional Science and Their Contributions to the Hacettepe Nutrition and Dietetics Department, HÜBAB, 2003.
132. Education and Workforce Training Project in the Fields of Nutrition and Food, 2002-2004 (Conducted in collaboration with the Ministry of National Education and Hacettepe University Department of Nutrition and Dietetics).
133. Household Use of Iodized Salt and Determination of Iodine Content in Household and Market-Sold Iodized Salt Using Qualitative Methods, 2003 (Conducted in 13 provinces in collaboration with Hacettepe University Department of Nutrition and Dietetics, the Ministry of Health AÇSAP, and UNICEF).
134. Investigation of the Possible Interaction Between Lactose and Oligosaccharide Content in Breast Milk and Maternal Nutrition, HÜBAP, 2001-2005.
135. Adolescent Health and Development Project, 2001-2005 Country Program, Ministry of Health and UNICEF Collaboration Project.
136. Evaluation of Body Composition, Nutritional Status, Serum Leptin Levels, and Blood Lipid Profiles of Athletes and Non-Athletes. Comprehensive Research Project, 2001-2003.
137. Project for the Development of Adolescent Reproductive Health Services, 2001. United Nations Population Fund (UNFPA) and Ministry of Health Collaboration.
138. Determination of Antioxidant Activities of Phenolic Compounds Extracted from Certain Vegetables and Fruits. HÜBAB, 2001.
139. The Turkish Heart Study - A Study of Dietary Habits, Blood Cholesterol, and Glucose Levels in Turkish Children Age 8 to 10 Years. Conducted in collaboration with the University of California Gladstone Cardiovascular Research Institute, Istanbul American Koç Hospital, and Hacettepe University Department of Nutrition and Dietetics in Ankara, 2000.
140. Assessment and Evaluation of Energy and Nutrient Content of Daily Menus Being Catered in Central Kitchens in the Marmara Earthquake Region. Hacettepe University, Department of Nutrition and Dietetics, Ministry of Health, General Directorate of Primary Health Care, UNICEF, 1999.
141. Assessment of Nutrition and Health Status of Vulnerable Groups Affected by the Earthquake in Marmara Region. HUNDD/MOH/PHC/UNICEF, Ankara, 1999.
142. Community Nutrition Awareness Project - 7-Province Nutrition Survey, 1997, H.U. School of Health Technology, Department of Nutrition and Dietetics, Ministry of Health, Ankara, September 1998.
143. Iodine Deficiency Disorders, Prevalence, and Iodized Salt Usage Among 6-12-Year-Old Children: Nutrition Education Research Project in 15 Provinces, 1995 (Conducted in collaboration with H.U. School of Health Technology, Department of Nutrition and Dietetics, Ministry of Health, General Directorate of Mother and Child Health/Family Planning).
144. Nutritional Habits and Culture in Ankara Province, Districts, and Villages, 1992 (Ministry of Culture of the Republic of Turkey).

Last Updated: 19 December 2024