Our Department
XI th International Nutrition & Dietetics Congress
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Accreditation
Institutional Food Service Systems

General Information

Head of Department: Prof. Mevlüde Kızıl, PhD

Mission

In order to provide quality and reliable collective nutrition services in our country within the framework of international standards; To contribute to the training of high-quality Executive Dietitians with universal thinking and values, respectful to country and world culture, equipped in the field of collective nutrition, and to provide education, training, research and consultancy services in the field of TB.

Vision

To be a nationally and internationally recognized, preferred, continuously developing, exemplary and leading department in the field of Mass Nutrition, to represent TBS USA, Department, University and our country at the highest level.

DIVISION OF INSTITUTIONAL FOOD SERVICE SYSTEMS

 

Prof. Mevlüde Kızıl, PhD

mkizil@hacettepe.edu.tr

Prof. Derya Dikmen, PhD

ddikmen@hacettepe.edu.tr

Assoc. Prof. M.Merve Tengilimoğlu Metin, PhD

tengilimoglu@hacettepe.edu.tr

Assist. Prof. Aslıhan Özdemir, PhD

aslihan.demir@hacettepe.edu.tr

Assist. Prof. Damla Gümüş, PhD

damla.gumus@hacettepe.edu.tr

Res. Assist. Ömer Faruk Karabulut 

omerfaruk@hacettepe.edu.tr

Res. Assist. Bengü Güzel 

benguguzel@hacettepe.edu.tr

Res. Assist. Lütfiye Parlak Yetişen 

lutfiyeparlak@hacettepe.edu.tr

Res. Assist. Eylem Ezgi Tüyben Altuğ 

eylemezgituyben@hacettepe.edu.tr

Res. Assist. Enes Mustafa Uçar 

enesmustafaucar@hacetttepe.edu.tr