General Information
Head of Department: Prof. Mevlüde Kızıl, PhD
Mission
In order to provide quality and reliable collective nutrition services in our country within the framework of international standards; To contribute to the training of high-quality Executive Dietitians with universal thinking and values, respectful to country and world culture, equipped in the field of collective nutrition, and to provide education, training, research and consultancy services in the field of TB.
Vision
To be a nationally and internationally recognized, preferred, continuously developing, exemplary and leading department in the field of Mass Nutrition, to represent TBS USA, Department, University and our country at the highest level.
DIVISION OF INSTITUTIONAL FOOD SERVICE SYSTEMS
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Prof. Mevlüde Kızıl, PhD |
mkizil@hacettepe.edu.tr |
Prof. Derya Dikmen, PhD |
ddikmen@hacettepe.edu.tr |
Assoc. Prof. M.Merve Tengilimoğlu Metin, PhD |
tengilimoglu@hacettepe.edu.tr |
Assist. Prof. Aslıhan Özdemir, PhD |
aslihan.demir@hacettepe.edu.tr |
Assist. Prof. Damla Gümüş, PhD |
damla.gumus@hacettepe.edu.tr |
Res. Assist. Ömer Faruk Karabulut |
omerfaruk@hacettepe.edu.tr |
Res. Assist. Bengü Güzel |
benguguzel@hacettepe.edu.tr |
Res. Assist. Lütfiye Parlak Yetişen |
lutfiyeparlak@hacettepe.edu.tr |
Res. Assist. Eylem Ezgi Tüyben Altuğ |
eylemezgituyben@hacettepe.edu.tr |
Res. Assist. Enes Mustafa Uçar |
enesmustafaucar@hacetttepe.edu.tr |